Straight from the Barrel: Bacon & Eggs, Beers #75-76

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It was my great honor to talk with Yiga Miyashiro of Pizza Port Ocean Beach and get an exclusive tasting of his award-winning Bacon & Eggs straight from the whiskey barrels! Add to that a coffee blending with Heather from Bird Rock Roasters, and you’ve got yourself one hell of a morning…

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Categories: Barrel-Aged 100

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